The Chef & Food South Indian Takeaway

Deep-fried chicken marinated with flour, spices, yoghurt, egg and curry leaves

Crispy, sweet, spicy & sour dish made with bell peppers, garlic, chilli and soy sauce

A tomato-based curry that's medium heat with deliciously sweet notes from caramelised onions and cream

Chicken cooked in a curry made of mustard seeds, curry leaves, tomatoes, chilly powder and tomato paste.

Tandoori cooked marinated chicken in a spiced gravy

Tandoori chicken in an aromatic, buttery and creamy tomato gravy.

Chicken tikka in a thick creamy gravy.

Made of tender meat pieces, aromatic spices, onions, & tomato.

Stir-fried Indian okra cooked with crisp onions, tangy tomatoes and aromatic spices

Mango pickle, dates pickle, tamarind chutney, mango chutney, mint chutney.

A thin, round Indian bread fried till crisp.

Wheat flour parcels with spiced potato, peas, carrot, chillies, ginger & curry leaves.

Onion smothered in a fragrantly spiced batter and fried to crisp.

Made with fresh spinach leaves, gram flour, spices and herbs

Soft, fluffy steamed rice cakes, served with sambar, a vegetable and lentil broth

Chunks of paneer marinated in spices and grilled in a tandoor.

Idli, pepper, spice & onions

Vegan, deep fried cauliflower, ginger, garlic, coriander & spices.

Crispy fried cauliflower in manchurian sauce

Banana in a sweet batter fried till crisp.

Boneless chicken, marinated in spiced yoghurt cooked in charcoal

Deep-fried chicken marinated with flour, spices, yoghurt, egg and curry leaves

Wheat flour parcels with seasoned chicken, potato, peas, carrot, chillies, ginger & curry leaves

Crispy, sweet, spicy & sour dish made with bell peppers, garlic, chilli and soy sauce

Tender lamb in traditional tandoori spice cooked to perfection in a clay oven

Spiced ground lamb with onions, garlic, ginger, green chilli peppers & herbs

Wheat flour parcels with spiced lamb, potatoes, peas, carrots & curry leaves

Tiger prawn, onion, tomato, curry leaves, ginger, garlic, coconut -milk & tamarind sauce.

King fish, in chilli, turmeric, ginger, garlic & pepper.

Spiced, marinated, diced & fried fish sautéed with onion & tomato.

Chicken on the bone marinated in yoghurt, lime and traditional tandoor spices.

Marinated, tandoor salmon, chicken tikka trio, seekh kebab, lamb tikka & tandoor chicken.

Marinated chicken skewered & tandoor cooked with bell pepper, tomato, & onion.

Tandoor-cooked whole sea bass with ginger, garlic, green chillies, lemon & coriander.

Curried potatoes, carrots, butternut squash, aubergine, courgette, sweet potatoes, peas, corn, chickpeas, cauliflower & broccoli.

Curried Indian greens (popularly spinach) with cottage cheese.

Cauliflower and green peas in a rich and fragrant curry.

Paneer tikka served in spiced gravy.

Spiced aubergines, onion, bell pepper, garlic and ginger, chopped tomatoes and coconut milk.

Lentils, drumsticks, beans, potatoes, carrot, aubergine, onion, yam, snake gourd, cucumber and ash gourd cooked with sambar spices.

Fried cauliflower coated in sweet and spicy Indo-Chinese sauces.

Mixed vegetables in coconut, light spicing and yoghurt.

A tomato-based curry that's medium heat with deliciously sweet notes from caramelised onions and cream

A thick, tangy tomato-based sauce. Chilli heat and yoghurt tang

Rich, creamy, mild curry made with yoghurt, spices, cream and almonds

Made with chicken, whole spices, ground spices, coconut and herbs

Made of tender meat pieces, aromatic spices, onions, & tomato.

Keralan spiced chicken, spinach, ginger, garlic, tomato, onion & curry leaves

Chicken cooked in a curry made of mustard seeds, curry leaves, tomatoes, chilly powder and tomato paste.

Tomato-based curry with meat pieces, bell peppers, & onion.

Chicken in lentils, vegetables, onion, garlic, ginger, tomatoes and coriander.

Kerala-styled dish cooked in coconut oil with curry leaves, regional spices & coconut paste.

Tandoori cooked marinated chicken in a spiced gravy

Tandoori chicken in an aromatic, buttery and creamy tomato gravy.

Chicken tikka in a thick creamy gravy.

Mushroom, ginger, garlic, tomato, curry leaves and coconut milk.

A peppery curry with a Keralan origin.

Keralan peppery chicken with onion and chillies.

Tomato-based curry, with notes from caramelised onions and cream.

A thick, tangy tomato-based sauce. Chilli heat and yoghurt Tang.

Rich, creamy, mild curry with yoghurt, spices, cream and almonds

Made with meat, whole spices, ground spices, coconut and herbs

Made of tender meat pieces, aromatic spices, onions, & tomato.

Keralan spiced, spinach, ginger, garlic, tomato, onion & curry leaves.

Lamb chops cooked in a curry made of mustard seeds, curry leaves, tomatoes, chilly powder and tomato paste.

Tomato-based curry with meat pieces, bell peppers, & onion.

Lamb in lentils, vegetables, onion, garlic, ginger, tomatoes and coriander.

Kerala-styled dish cooked in coconut oil with curry leaves, regional spices & coconut paste.

Seekh kababs are cooked in a rich tomato base, with cream & butter

Lamb in ground spices & sautéed with onions and coconut slices

A fantastic lamb shank recipe from Kerala, tender and aromatic

Traditional Keralan lamb in a peppery marinated roasted

Beef with ginger, garlic, tomato, curry leaves, onion, and coconut milk

Beef In freshly ground spices and sauteed with onions and coconut

Cubed beef dry fried with spices and coconut shavings

King fish, tomato, ginger, garlic, curry leaves, tamarind & coconut milk.

Boiled tapioca mashed, served with fish curry

Peppered squid in a thick Keralan curry

Whole crab (with shell) boiled with curry sauce

Tiger prawn cooked with ginger, garlic, tomato, onion, fenugreek & coconut milk

Seabass with bone coated with masala, wrapped in banana leaf

Prawn, onion, tomato, spices & kudam puli (tamarind).

Fish, turmeric, chilli, ginger, garlic, tomato, tamarind & coconut milk

Stir-fried Indian okra cooked with crisp onions, tangy tomatoes and aromatic spices

Curry with mushrooms, onions, garlic & chilli

Traditional spiced lentil curry

A combination of potatoes, peas and peppers stir-fried with onions and tomatoes

Popular North Indian side with potato and cauliflower

Lentils, which are lastly tempered with ghee-fried spices & herbs

Yoghurt made with vegetables

Chickpeas cooked with South Indian spices, onion and tomato

Lamb, beef or chicken, cooked with boiled and spiced cassava.

Long, slender-grained aromatic rice.

Saffron, whole spices, bay leaf, & cloves.

Mushrooms, spices and herbs.

Lemon, mustard seeds & curry leaves.

Coconut, urid dal & curry leaves.