Deep-fried chicken marinated with flour, spices, yoghurt, egg and curry leaves
Crispy, sweet, spicy & sour dish made with bell peppers, garlic, chilli and soy sauce
Tandoori cooked marinated chicken in a spiced gravy
Tandoori chicken in an aromatic, buttery and creamy tomato gravy.
Malabar-style chicken curry with coconut milk, cashew paste, and aromatic spices
Indian chicken curry with aromatic spices, garlic, mustard seeds, curry leaves green chillies, and ginger
Papadum and pickle chutney set, onion bhaji, malabar chicken curry, bombay aloo, pilau rice, kerala paratha, and dessert: semiyapaysam
Papadum and pickle chutney set. chicken tikka, vegetable samosa, chicken tikka masala, kerala lamb curry, bombay aloo, two pilau rice, two kerala paratha, and dessert: semiyapaysam
Papadum and pickle chutney set, chicken 65, onion bhaji, meat samosa, paneer tikka, malabar chicken curry, cochin prawn curry, chicken tikka masala, kerala lamb curry. Bombay aloo, chana masala, four pilau rice, two nan, and two kerala paratha. And dessert: semiyapayasam.
It is our unique selection of home-made pickles and chutneys. A pickle tray consists of: dates pickle, mint chutney, tamirand chutney, mango pickle, onion chutney, and mango chutney
A thin, round Indian bread fried till crisp.
Wheat flour parcels with spiced potato, peas, carrot, chillies, ginger & curry leaves.
Onion smothered in a fragrantly spiced batter and fried to crisp.
Made with fresh spinach leaves, gram flour, spices and herbs
Soft, fluffy steamed rice cakes, served with sambar, a vegetable and lentil broth
Chunks of paneer marinated in spices and grilled in a tandoor.
Medu vada is a South Indian breakfast snack made from lentils, featuring a crispy exterior and a soft interior
Vegan, deep fried cauliflower, ginger, garlic, coriander & spices.
Banana in a sweet batter fried till crisp.
Deep fried chicken with kondattom chillies and red chilli flakes. The dish is worth a try —spicy chicken fry
Boneless chicken, marinated in spiced yoghurt cooked in charcoal
Deep-fried chicken marinated with flour, spices, yoghurt, egg and curry leaves
Popular
£8.00Wheat flour parcels with seasoned chicken, potato, peas, carrot, chillies, ginger & curry leaves
Crispy, sweet, spicy & sour dish made with bell peppers, garlic, chilli and soy sauce
Popular
£8.00Wheat flour parcels with spiced lamb, potatoes, peas, carrots & curry leaves
Tiger prawn, onion, tomato, curry leaves, ginger, garlic, coconut -milk & tamarind sauce.
King fish, in chilli, turmeric, ginger, garlic & pepper.
Served with rice, salad & chutney
Chicken on the bone marinated in yoghurt, lime and traditional tandoor spices.
Marinated chicken skewered & tandoor cooked with bell pepper, tomato, & onion.
Tandoor-cooked whole sea bass with ginger, garlic, green chillies, lemon & coriander.
Vegetable curry made using a variety of vegetables and a selection of spices
Curried Indian greens (popularly spinach) with cottage cheese.
Cauliflower and green peas in a rich and fragrant curry.
Paneer tikka served in spiced gravy.
Spiced aubergines, onion, bell pepper, garlic and ginger, chopped tomatoes and coconut milk.
Lentils, drumsticks, beans, potatoes, carrot, aubergine, onion, yam, snake gourd, cucumber and ash gourd cooked with sambar spices.
Mixed vegetables in coconut, light spicing and yoghurt.
Tandoori cooked marinated chicken in a spiced gravy
Popular
£11.20Tandoori chicken in an aromatic, buttery and creamy tomato gravy.
Popular
£11.20A traditional Keralan origin. Tender chicken pieces are simmered in a rich and aromatic gravy infused with a blend of fiery spices, aromatic curry leaves, and coconut milk
Keralan peppery chicken with onion and chillies.
Malabar-style chicken curry with coconut milk, cashew paste, and aromatic spices
Popular
£10.90Indian chicken curry with aromatic spices, garlic, mustard seeds, curry leaves green chillies, and ginger
Popular
£10.90Boneless chicken cooked in spicy, roasted coconut gravy is delicious beyond words
Lamb in ground spices & sautéed with onions and coconut slices
A fantastic lamb shank recipe from Kerala, tender and aromatic
Traditional Keralan lamb in a peppery marinated roasted
Made with meat, whole spices, ground spices, coconut and herbs
Lamb cooked in spicy, roasted coconut gravy is delicious beyond words
Tender lamb pieces are simmered in a rich and aromatic gravy with a blend of fiery spices, aromatic curry leaves, and coconut milk
Lamb curry with aromatic spices, garlic, mustard seeds, curry leaves, green chillies, and ginger
Tender beef pieces are in a rich and aromatic gravy with a blend of spices, curry leaves, and coconut milk
Beef is seasoned with freshly ground spices and sautéed with onions and coconut. Semi-gravy dish
Cubed beef dry fried with spices and coconut shavings
Tender, flaky king fish with a rich, fiery sauce. Its flavour comes from a combination of creamy roasted coconut and a hint of coconut milk
Fish, turmeric, chilli, ginger, garlic, tomato, tamarind & coconut milk
Calicut’s coastal Christian-inspired spicy prawns, with a rich sauce of onions, tomatoes, and green chillies
Turmeric-infused king prawns with chillies, green mango, and coconut, delivering a tangy-spicy delight.
Stir-fried Indian okra cooked with crisp onions, tangy tomatoes and aromatic spices
Traditional spiced lentil curry
A combination of potatoes, peas and peppers stir-fried with onions and tomatoes
Lentils, which are lastly tempered with ghee-fried spices & herbs
Chickpeas cooked with South Indian spices, onion and tomato
Fried cauliflower coated in sweet and spicy Indo-Chinese sauces
Crispy fried cauliflower in manchurian sauce
Yoghurt made with vegetables
Biryani is cooked in layers, with rice and meat separately and then layered together with spices and aromatics
Popular
£10.30Lamb, beef or chicken, cooked with boiled and spiced cassava.
Stuffed rice & lentil crepes served with sambar and chutney.
Popular
£8.60Parotta with meat & gravy baked in a banana leaf.
Long, slender-grained aromatic rice.
Saffron, whole spices, bay leaf, & cloves.
Lemon, mustard seeds & curry leaves.
Coconut, urid dal & curry leaves.
Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar, raisins and nuts
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