The Chef & Food South Indian Takeaway

Deep-fried chicken marinated with flour, spices, yoghurt, egg and curry leaves

Crispy, sweet, spicy & sour dish made with bell peppers, garlic, chilli and soy sauce

Tandoori cooked marinated chicken in a spiced gravy

Tandoori chicken in an aromatic, buttery and creamy tomato gravy.

Malabar-style chicken curry with coconut milk, cashew paste, and aromatic spices

Indian chicken curry with aromatic spices, garlic, mustard seeds, curry leaves green chillies, and ginger

Papadum and pickle chutney set, onion bhaji, malabar chicken curry, bombay aloo, pilau rice, kerala paratha, and dessert: semiyapaysam

Papadum and pickle chutney set. chicken tikka, vegetable samosa, chicken tikka masala, kerala lamb curry, bombay aloo, two pilau rice, two kerala paratha, and dessert: semiyapaysam

Papadum and pickle chutney set, chicken 65, onion bhaji, meat samosa, paneer tikka, malabar chicken curry, cochin prawn curry, chicken tikka masala, kerala lamb curry. Bombay aloo, chana masala, four pilau rice, two nan, and two kerala paratha. And dessert: semiyapayasam.

It is our unique selection of home-made pickles and chutneys. A pickle tray consists of: dates pickle, mint chutney, tamirand chutney, mango pickle, onion chutney, and mango chutney

A thin, round Indian bread fried till crisp.

Wheat flour parcels with spiced potato, peas, carrot, chillies, ginger & curry leaves.

Onion smothered in a fragrantly spiced batter and fried to crisp.

Made with fresh spinach leaves, gram flour, spices and herbs

Soft, fluffy steamed rice cakes, served with sambar, a vegetable and lentil broth

Chunks of paneer marinated in spices and grilled in a tandoor.

Medu vada is a South Indian breakfast snack made from lentils, featuring a crispy exterior and a soft interior

Vegan, deep fried cauliflower, ginger, garlic, coriander & spices.

Banana in a sweet batter fried till crisp.

Deep fried chicken with kondattom chillies and red chilli flakes. The dish is worth a try —spicy chicken fry

Boneless chicken, marinated in spiced yoghurt cooked in charcoal

Deep-fried chicken marinated with flour, spices, yoghurt, egg and curry leaves

Wheat flour parcels with seasoned chicken, potato, peas, carrot, chillies, ginger & curry leaves

Crispy, sweet, spicy & sour dish made with bell peppers, garlic, chilli and soy sauce

Wheat flour parcels with spiced lamb, potatoes, peas, carrots & curry leaves

Tiger prawn, onion, tomato, curry leaves, ginger, garlic, coconut -milk & tamarind sauce.

King fish, in chilli, turmeric, ginger, garlic & pepper.

Chicken on the bone marinated in yoghurt, lime and traditional tandoor spices.

Marinated chicken skewered & tandoor cooked with bell pepper, tomato, & onion.

Tandoor-cooked whole sea bass with ginger, garlic, green chillies, lemon & coriander.

Vegetable curry made using a variety of vegetables and a selection of spices

Curried Indian greens (popularly spinach) with cottage cheese.

Cauliflower and green peas in a rich and fragrant curry.

Paneer tikka served in spiced gravy.

Spiced aubergines, onion, bell pepper, garlic and ginger, chopped tomatoes and coconut milk.

Lentils, drumsticks, beans, potatoes, carrot, aubergine, onion, yam, snake gourd, cucumber and ash gourd cooked with sambar spices.

Mixed vegetables in coconut, light spicing and yoghurt.

Tandoori cooked marinated chicken in a spiced gravy

Tandoori chicken in an aromatic, buttery and creamy tomato gravy.

A traditional Keralan origin. Tender chicken pieces are simmered in a rich and aromatic gravy infused with a blend of fiery spices, aromatic curry leaves, and coconut milk

Keralan peppery chicken with onion and chillies.

Malabar-style chicken curry with coconut milk, cashew paste, and aromatic spices

Indian chicken curry with aromatic spices, garlic, mustard seeds, curry leaves green chillies, and ginger

Boneless chicken cooked in spicy, roasted coconut gravy is delicious beyond words

Lamb in ground spices & sautéed with onions and coconut slices

A fantastic lamb shank recipe from Kerala, tender and aromatic

Traditional Keralan lamb in a peppery marinated roasted

Made with meat, whole spices, ground spices, coconut and herbs

Lamb cooked in spicy, roasted coconut gravy is delicious beyond words

Tender lamb pieces are simmered in a rich and aromatic gravy with a blend of fiery spices, aromatic curry leaves, and coconut milk

Lamb curry with aromatic spices, garlic, mustard seeds, curry leaves, green chillies, and ginger

Tender beef pieces are in a rich and aromatic gravy with a blend of spices, curry leaves, and coconut milk

Beef is seasoned with freshly ground spices and sautéed with onions and coconut. Semi-gravy dish

Cubed beef dry fried with spices and coconut shavings

Tender, flaky king fish with a rich, fiery sauce. Its flavour comes from a combination of creamy roasted coconut and a hint of coconut milk

Fish, turmeric, chilli, ginger, garlic, tomato, tamarind & coconut milk

Calicut’s coastal Christian-inspired spicy prawns, with a rich sauce of onions, tomatoes, and green chillies

Turmeric-infused king prawns with chillies, green mango, and coconut, delivering a tangy-spicy delight.

Stir-fried Indian okra cooked with crisp onions, tangy tomatoes and aromatic spices

Traditional spiced lentil curry

A combination of potatoes, peas and peppers stir-fried with onions and tomatoes

Lentils, which are lastly tempered with ghee-fried spices & herbs

Chickpeas cooked with South Indian spices, onion and tomato

Fried cauliflower coated in sweet and spicy Indo-Chinese sauces

Crispy fried cauliflower in manchurian sauce

Yoghurt made with vegetables

Lamb, beef or chicken, cooked with boiled and spiced cassava.

Long, slender-grained aromatic rice.

Saffron, whole spices, bay leaf, & cloves.

Lemon, mustard seeds & curry leaves.

Coconut, urid dal & curry leaves.

Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar, raisins and nuts